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Home Brew Forums > Food and Beverage > Meat Smoking, Curing and Sausage Making > New Brickmann electric smoker & 9 pounds of pork belly
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Old 10-16-2012, 11:15 PM   #1
Pennachi
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Default New Brickmann electric smoker & 9 pounds of pork belly

Just received a Brickmann electric smoker for a wedding gift. I have slow roasted pork belly in the oven and crock pot before. This will be my first smoking adventure.

Any advice, tips, or recipes?

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Old 10-17-2012, 02:50 PM   #2
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Pics or it didn't happen.

And I wish I had advice...I'm looking for a vertical box smoker that won't break the bank. Eventually it will happen.

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Old 10-17-2012, 06:34 PM   #3
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I will definitely take pictures. I picked up 9.25 pounds of pork belly. I'm going to start brining tonight after work. I'm also thinking that I'll do two recipes, one sweet, one spicy. Also gonna toss on sweet potatoes, whole garlic, peppers, onions, portabella mushrooms and whatever else I think of. I'm considering starting one piece at midnight Friday into Saturday to have some ready for breakfast...

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