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-   -   My first smoked turkey (http://www.homebrewtalk.com/f172/my-first-smoked-turkey-320676/)

Hernando 04-12-2012 05:49 PM

My first smoked turkey
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I have been itching to do a smoked turkey for quite some time now. I brined it overnight in a salt water solution and gave it a good rub down with olive oil and some homemade rub. Threw it in the smoker @270F and spritzed it with spicy V8, red rye P.A. Came out pretty good, not enough smoke for me but the family loved it. Definitely needed more time brining. I usually go 24 hours on the brine but was cut short on time.

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