My first smoked turkey
I have been itching to do a smoked turkey for quite some time now. I brined it overnight in a salt water solution and gave it a good rub down with olive oil and some homemade rub. Threw it in the smoker @270F and spritzed it with spicy V8, red rye P.A. Came out pretty good, not enough smoke for me but the family loved it. Definitely needed more time brining. I usually go 24 hours on the brine but was cut short on time.
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