Home Brew Forums

Home Brew Forums (http://www.homebrewtalk.com/forum.php)
-   Meat Smoking, Curing and Sausage Making (http://www.homebrewtalk.com/f172/)
-   -   My first pancetta (http://www.homebrewtalk.com/f172/my-first-pancetta-369006/)

TNGabe 11-20-2012 04:02 PM

My first pancetta
1 Attachment(s)
When I moved to a small farm I bought a couple pigs. Then I bought a couple more. Not sure I'll be doing that again.

Cured for a week and a half, rolled and hung this morning. Will probably end up re-tieing the one in front.

Attachment 84812

Brewing Clamper 11-20-2012 07:28 PM

That is just ... AWESOME! I've been thinking about doing that. I even bought a book! How long are you gonna hang it for?

TNGabe 11-20-2012 08:17 PM

Til it's dry, I guess. Hopefully 2-3 weeks. I know I should've left them flat because then I'd be guaranteed it would dry without problem, but I just had to roll them. Did my best to get a very tight roll, the idiot who butchered them (me) didn't trim the belly very well. Fingers crossed. Need to rig something up with welded wire to keep the critters out, too.

Revvy 11-22-2012 07:52 PM

They look amazing. I can't wait to try my own. :mug:

CHefJohnboyardee 12-14-2012 04:52 PM

I cured and rolled 84 pounds a couple week ago.
It'll be amazing. Don't you worry!

All times are GMT. The time now is 11:32 PM.

Copyright ©2000 - 2014, Jelsoft Enterprises Ltd.