rhamilton

Recipes 

Smoked a rack while brewing tonight. Both finished up right as the rain came in

Also got to ponder the similarities between brewing and smoking -- have to watch those times and temps!

Brined the rack for 3 hours, smoked for 1.5 -- not exactly low and slow like normal but it'll do for a spur of the moment thing.

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On Deck: Cornucopia Oktoberfest
Primary: Centennial Blonde v2, Ed Wort's Kolsch
Secondary: none
Kegged: County Jail Pale Ale, AHS Anniv IPA, AHS Brooklyn Brown, Raspberry Wheat, Blood Orange Hefe, Ranger IPA clone (x2), Newcastle clone, AHS Irish Red, Centennial Blonde
Bottled: Session Series Belgian Saison, Apocalypso, Pecan Porter, DFH 90 Minute Clone, Apfelwein (x2), Wytchmaker Rye IPA Clone, Vienna/Simcoe SMaSH, Munich/Cascade SMaSH

mikescooling

Recipes 

That is a nice treat at the end of a brew day. I also think brewing and cooking cross over. Keep up the good work, and send me some ribs!!!