Pumbaa

Recipes 

It's Pastrami day.
Just pulled my brisket from the brine and am letting it rinse for a bit b4 I add the rub, stay tuned for pictures . . .

Yooper

Recipes 

Oh, man. That sounds so awesome.

It's too bad you're married. Oh, wait, so am I! Never mind.

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Broken Leg Brewery
Giving beer a leg to stand on since 2006

passedpawn

Recipes 

I was going to comment, but after all that I don't think I can avoid the double entendres.

So, I'll just say good luck.

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Now there's some take delight in the carriages a rolling
and others take delight in the hurling and the bowling
but I take delight in the juice of the barley
and courting pretty fair maids in the morning bright and early

Pumbaa

Recipes 

Mixed up the Rub right after work. Using 5 oz of cracked pepper, 5 oz of hand ground juniper berries, and 2 oz of hand ground coriander


Meat rinse, and just a final touch up trim . . .


Cold smoke generator set for about 6 hours (hickory this time)


And away we go . . .


Will post when it's done smoking and then after it finishes in the oven

Homercidal

Recipes 

Never had real pastrami before. Looks awesome!

passedpawn

Recipes 

Did you dry the juniper berries first?

__________________
Now there's some take delight in the carriages a rolling
and others take delight in the hurling and the bowling
but I take delight in the juice of the barley
and courting pretty fair maids in the morning bright and early

passedpawn

Recipes 

Was the brine only salt and water?

__________________
Now there's some take delight in the carriages a rolling
and others take delight in the hurling and the bowling
but I take delight in the juice of the barley
and courting pretty fair maids in the morning bright and early

Pumbaa

Recipes 

they were dried, bought them today from Penzeys
crushed them with this (got it the other day)


using the brine from here http://www.deejayssmokepit.net/pastrami.htm
1 gallon cold water
1 cup kosher salt
Prague powder #1 (by meat weight)
3 oz brown sugar
6 bay leaves (crumbled)
2 teaspoons garlic powder
2 teaspoons juniper berries (crushed)
2 teaspoons black peppercorns

JonK331

Recipes 

Subscribed.

Pumbaa

Recipes 

just double wrapped it and stuck it in the oven, will be pulling it at 180 then rest and into the fridge . . .