Originally Posted by nutty_gnome
How about grilled breast of chicken under a sunny side up egg?
Something about that seems so wrong....
Something a little more common......
Take dead chicken, dredge it in dead chicken embryos and flour, season well, fry......
Originally Posted by bierhaus15
I once had a fish sausage at a Norwegian restaurant. It was a mix of pork and cod with a herb/potato binder, and was very tasty. On the same note, pretty much any type of seafood goes amazing with a good Spanish chorizo - especially clams cooked on a grill with slices of manchego and chorizo inside. Good stuff!
WOW, fish sausage is OUT THERE.
+1 on chorizo and clams.
Did chorizo and scallops last week. mmmmmmmmmmmmmm!
Chorizo is almost there with bacon though, more of a seasoning than another animal.