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Old 01-17-2015, 09:34 PM   #1
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Default Meatloaf

3+ lbs ground beef
2 lbs ground pork
Salt
Pepper
Paprika
Thyme
Cayenne pepper
1 garlic shallot
1 green pepper
1 red pepper
1 lg onion
1 lb bacon
Swiss cheese
10 oz plain bread crumbs

Dice peppers onion and garlic cook in a pan with some butter till soft.
Cook bacon

Mix meat spices bread crumbs and veggies in a large bowl.

Layout a cling wrap out about 12 -15 inches long and spread meat out 1/4 or so thick.
Spread cheese and bacon and roll it up. Tuck edges in and cover in cling wrap toss it fridge for a few hours.

Once I was ready to smoke'em I threw some rub on'em and tossed them on the WSM at 250. Cook till 160 internal imageuploadedbyhome-brew1421530396.469195.jpg
imageuploadedbyhome-brew1421530452.679717.jpg

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Old 01-17-2015, 09:53 PM   #2
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yum yum!

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Old 01-17-2015, 11:41 PM   #3
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imageuploadedbyhome-brew1421538036.360380.jpgimageuploadedbyhome-brew1421538051.408786.jpg

For my first go around with smoking meatloaf I gotta say this is freaking fantastic.
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Old 01-18-2015, 12:34 AM   #4
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imageuploadedbyhome-brew1421541238.170382.jpg
This will for sure be made again.
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Old 01-18-2015, 11:48 AM   #5
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Damn that looks good.

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Old 01-18-2015, 09:33 PM   #6
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Holy schnikey that looks good .I've got a meatloaf recipe we really love , but never thought to try smoking it. Gonna gotta do that.

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Old 01-18-2015, 09:39 PM   #7
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I thought I was only coming here for beer things I guess I was wrong I'm going to have to do this real soon

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Old 01-18-2015, 09:41 PM   #8
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wow, most amazing meatloaf I've eve seen!

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Old 01-20-2015, 09:33 AM   #9
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smoked meatloaf?!? I would do anything for love, but I won't do that!

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Old 01-20-2015, 02:44 PM   #10
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Looks great to me! I like the smoke ring in the presentation pic.

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