3+ lbs ground beef
2 lbs ground pork
1 garlic shallot
1 green pepper
1 red pepper
1 lg onion
1 lb bacon
10 oz plain bread crumbs
Dice peppers onion and garlic cook in a pan with some butter till soft.
Mix meat spices bread crumbs and veggies in a large bowl.
Layout a cling wrap out about 12 -15 inches long and spread meat out 1/4 or so thick.
Spread cheese and bacon and roll it up. Tuck edges in and cover in cling wrap toss it fridge for a few hours.
Once I was ready to smoke'em I threw some rub on'em and tossed them on the WSM at 250. Cook till 160 internal