Originally Posted by Reno_eNVy_446

This is very true... at least I thought so for a while. Then I met SWMBO who can deconstruct anything: beer, rubs, marinades, mixed drinks, sauces, jus, etc. to infinity. It's kind of crazy and Ripley's Believe it or Not® style.


But back on topic, Sawdustguy thank you very much for posting this stuff. I heard for some time that competition BBQers rub just about everything in mustard first and wasn't sure what it was for. Is it simply for glue or does some of the flavor remain after cooking?