Meat Smoking, Curing and Sausage Making - Page 8

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Threads in Forum : Meat Smoking, Curing and Sausage Making

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	Rating Thread / Thread Starter	Last Post	Replies	Views
	Real easy Kansas City Style BBQ Sauce ( 1 2) Sawdustguy	08-16-2011 12:43 AM by Beezy	14	1,290
	Jerky Question pantherbrew	08-11-2011 06:03 PM by noodledancer77	5	663
	Just wondering(Smoked Oysters) Vance71975	08-09-2011 12:22 PM by Vance71975	6	853
	Dinner last night bmorris1	08-08-2011 09:38 PM by JonK331	3	264
	Keeping a whole hog warm. jmp138	08-06-2011 07:55 PM by TMet	1	344
	Alton Brown this weekend "Right on Q" Great_Neck_Brewer	08-05-2011 10:47 PM by SOB_OCDAVE	1	903
	Sai Krok Isan aka Northeastern Thai Sour Sausage SpanishCastleAle	08-05-2011 06:14 AM by racemate	2	1,130
	Using chest freezer for beer and sausage -- yea or nay? PhilOssiferzStone	08-03-2011 05:33 PM by Hugh_Jass	4	497
	pit bbq'd turkey unionrdr	08-03-2011 03:32 PM by unionrdr	7	420
	Grilled Sirloin ( 1 2) EdWort	08-03-2011 12:51 AM by madbaldman	16	800
	brisket tips ( 1 2) nyer	08-02-2011 12:59 AM by Sawdustguy	19	1,141
	Good Misc. Meat Day ( 1 2 3 ... Last Page) Cape Brewing	08-01-2011 10:57 PM by Cape Brewing	47	1,809
	Masterbuilt or Bradley electric smoker opinions? ( 1 2) JonW	07-31-2011 05:54 PM by JonW	18	2,861
	Come on down and support the Polocks at the Battle of the BBQ Brethren 2011 Sawdustguy	07-30-2011 05:04 PM by Sawdustguy	0	234
	Best way to cook a boar leg. JohnTheBrewist	07-30-2011 06:34 AM by Vance71975	5	322
	sausage stuffer FromZwolle	07-30-2011 03:49 AM by JohnTheBrewist	6	659
	Brinkman gas smoker malkore	07-29-2011 09:14 PM by malkore	3	715
	Old Corned Beef RDWHAHB	07-29-2011 08:01 PM by JohnTheBrewist	7	465
	UDS Build, Liner ( 1 2 3) RDWHAHB	07-28-2011 02:22 AM by RDWHAHB	28	1,849
	Ingredients I use in Competition BBQ ( 1 2 3 ... Last Page) Sawdustguy	07-26-2011 10:52 AM by Sawdustguy	30	2,815
	Competitors - typical day/tips for 1st timers? dfess1	07-25-2011 09:21 PM by Sawdustguy	4	317
	First run of my new flower pot smoker JohnTheBrewist	07-24-2011 04:37 PM by JohnTheBrewist	5	1,098
	Smoked a Turkey Today! Kittyfeet	07-23-2011 07:27 AM by thataintchicken	1	488
	Awesome SWMBO HokieBrewer	07-22-2011 07:37 PM by dfess1	2	333
	2011 Caveman BBQ ( 1 2) dfess1	07-18-2011 03:51 PM by dfess1	11	901
	Brining Questions Vance71975	07-18-2011 03:33 PM by Bensiff	6	495
	Good for starting out? ( 1 2 3 ... Last Page) Airborneguy	07-14-2011 01:34 PM by Sawdustguy	67	2,261
	My First Briskets ( 1 2) passedpawn	07-14-2011 12:41 AM by passedpawn	17	703
	Hey sawdust guy...Hot ribs! Tdawg	07-13-2011 12:09 PM by Sawdustguy	1	355
	Madrone wood for smoking? biggben	07-07-2011 11:47 PM by biggben	2	707
	Stubbs on sale dataz722	07-05-2011 11:37 PM by AZ_IPA	1	381
	Which charcoal? ( 1 2 3 ... Last Page) cuinrearview	07-04-2011 11:09 PM by buffalobrewer	68	5,073
	Sausage Casings ( 1 2) AlligatorCadaver	07-04-2011 08:22 PM by madbaldman	14	1,014
	Independence Day Smoke-A-Thon quickerNu	07-04-2011 06:40 PM by quickerNu	4	654
	Ssllooww cooking bbq/ribs Tdawg	07-04-2011 05:21 PM by Tdawg	3	304
	Black bear brats dmcoates	07-04-2011 04:15 PM by dmcoates	6	812
	Wood to Meat Ratio ( 1 2) j1laskey	07-02-2011 02:44 PM by j1laskey	13	469
	Check out this UDS! ( 1 2 3) JNye	07-01-2011 12:55 PM by Sawdustguy	27	2,127
	Moved: Pickled Eggs McBrewskie	-	-	-
	Pit Beef dataz722	06-22-2011 11:36 PM by JetSmooth	3	1,053

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