Getting ready to fire up the smoker. Figure I start at midnight, the brisket should be good to go by dinnertime tomorrow. Plan on throwing on a couple of racks of ribs on at about noon, too.
Old pic of the smoker....
My view for the next 18 hours....
3lb chunk of pork loin going on the smoker this afternoon.
"Remember, I'm pulling for ya, we're all in this together."---Red Green
"My eyebrows ain't plucked, there's a gun in my truck. Oh thank God I'm still a guy."---Brad Paisley
Getting there! You have a few thermometer probes there, huh?