Gear101

Recipes 

It seems that I will be in the market for a new grille. Six years ago I brought Brinkman four burner grille, but after a lot of use it has seen its better days. I like to grille year round, I dig the snow from around it and freeze to death, but I just enjoy grilled everything. So to the question, I see there are some new infrared grills on the market, are those the way to go. They say less fuel and shorter cook time?

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Island Time Brewery

Keg 1=Black Caesar Imperial Stout by Island Time Brewery
Keg 2=(IPA) Islamorada Pale Ale by Island Time Brewery
Keg 3= Zombie Dust
Keg 4= Goose Island Matilda
Keg 5= Cigar City Jai Alai
Keg 6= Bell's Hopslam


Stainless is Painless

"I am allergic to grass. Hey, it could be worse. I could be allergic to beer." - Greg Norman

Pumbaa

Recipes 

http://www.weber.com/explore/grills/charcoal-series/one-touch-gold-26-1



anything else is a wannabe

mattmuir

Recipes 

I just bought a pellet grill and so far it has been awesome. There is a website Pellett heads .com that has reviews for all the brands that are sold now. I got tired of fighting temp control but wanted to stay with the flavor of real wood. This smokes but also can be brought up to a temp of over 500 deg for grilling. I have a webber gasser that is just collecting dust now. The first burgers on the pellett were by far the best we ever made

It starts with a push of a button and has a range of 150 to over 500. the temp stays rock solid and various hard wood pelletts are easy to find.

I have seen recipes for anything from pizza to blueberry cobbler for these grills.

AZ_IPA

Recipes 

Weber E320 Genesis.

Built like a tank. Porcelin enamel coated cast iron grates. Incredibly even cooking temps (no hot spots). Will yet to ~700 even on cold days.

I love mine.

triangulum33

Recipes 

Weber Performer

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“Always do sober what you said you'd do drunk. That will teach you to keep your mouth shut.”
― Ernest Hemingway


Meine Keezer

bad67z

Recipes 

Anything I can stuff full of this:



propane is for brewing.

Cromwell

Recipes 

+1 for pellet grills. SWMBO says it makes the best (burgers/steaks/ribs/brisket) she's ever had.

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Primary: Beer / Secondary: Beer / Lagering: Old beer.

triangulum33

Recipes 

That lump burns hot doesnt it?

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“Always do sober what you said you'd do drunk. That will teach you to keep your mouth shut.”
― Ernest Hemingway


Meine Keezer

bad67z

Recipes 

It is the best! I'm 42 yrs. old and have never owned a gas grill and I used to work for a gas distributor and could get my propane for free. I am a self admitted charcoal snob

Pilotpip

Recipes 

Why do I hear a Hank Hill-esque gasp when I read this?

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Warm beer is infinitely colder than no beer at all.