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Home Brew Forums > Food and Beverage > Meat Smoking, Curing and Sausage Making > I need your help
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Old 06-10-2011, 04:21 PM   #21
El Pistolero
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Join Date: May 2005
Location: Houston, Baja Oklahoma
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Originally Posted by churdbird View Post
Going with the Weber Smokey Mountain. Thanks for all of your input.
Now where's the best place to buy one?
Try the Virtual Bullet website for best current pricing, and anything else you want to know about the WSM.

You can pick them up locally at HD or Ace Hardware, but if you search for a bit you ought to be able to find one on the web for ~ $299 delivered...as long as you're willing to wait a week.

WSM is a great choice by the way...you can put a ton of meat in these things.


[/I] Up Next - Hobgoblin
After That - Czech Pilsner
Primary - Humboldt Hop Rod (4/24)
Primary - NOT Wheat AG SNCA (5/5)
Secondary -
Conditioning - SNCA Clone (3/3),

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