Spike Brewing 12.5 Conical Fermenter Giveaway - Enter Now!

Home Brew Forums > Food and Beverage > Meat Smoking, Curing and Sausage Making > I enjoy smoking and grilling.....

Reply
 
LinkBack Thread Tools
Old 06-14-2011, 01:51 PM   #11
Chuginator
Senior Member
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
Chuginator's Avatar
Recipes 
 
Join Date: Feb 2011
Location: , Idaho
Posts: 563
Liked 45 Times on 37 Posts
Likes Given: 114

Default

Thanks, man! Kudos back at ya!! I'm a Weber Smoky Mountain guy; I see you're running a green egg. How do you like it?

In the center of your fourth picture - is that a fatty?

__________________
Chuginator is offline
 
Reply With Quote Quick reply to this message
Old 06-14-2011, 02:29 PM   #12
El Pistolero
Feedback Score: 0 reviews
 
El Pistolero's Avatar
Recipes 
 
Join Date: May 2005
Location: Houston, Baja Oklahoma
Posts: 3,598
Liked 13 Times on 13 Posts
Likes Given: 3

Default

Well, I'm not nearly the photographer (or smoker) as you guys, but here are a few pics from last thanksgiving's smoke:

One of the turkeys



Some Sweet Onion Pies



The Stuffing



One of the Fatties

__________________

[/I] Up Next - Hobgoblin
After That - Czech Pilsner
Primary - Humboldt Hop Rod (4/24)
Primary - NOT Wheat AG SNCA (5/5)
Secondary -
Conditioning - SNCA Clone (3/3),

El Pistolero is offline
deepsouth Likes This 
Reply With Quote Quick reply to this message
Old 06-14-2011, 03:16 PM   #13
Chuginator
Senior Member
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
Chuginator's Avatar
Recipes 
 
Join Date: Feb 2011
Location: , Idaho
Posts: 563
Liked 45 Times on 37 Posts
Likes Given: 114

Default

Yum!!!!!

__________________
Chuginator is offline
 
Reply With Quote Quick reply to this message
Old 06-14-2011, 03:38 PM   #14
lextasy23
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
lextasy23's Avatar
Recipes 
 
Join Date: Jan 2011
Location: Dirty Water
Posts: 293
Liked 17 Times on 14 Posts
Likes Given: 6

Default

This year's first rack (rubbed, not cooked yet... I messed up taking a done pic lol)



Secret rub:



This years's first sauce batch: (I bottle it in beer bottles lol)



Collard greens in pork necks:



Roasting red peppers (to can in mason jars):



__________________
Murphy Brewing
Sláinte!

MYTAPDISPLAY.COM
See my Electronic Tap Display Project!
Next: Black Pepper ESB, Grapefruit Hefeweizen
Fermenting:"First Born" 123 Minute IIPA
Bottled/Kegged: "Summa Cum Lager" American Pilsner, "Pucker Up, Buttercup" Extra-Hard Limeade, Maple-primed Oatmeal Breakfast Stout, "Old Dirty Bourbon" Bourbon Barrel Ale, "Dropped Tailgate" Cascade Summer SMaSH, "Powerstout" Imperial Coffee Stout, "Barron Manor" Dunkelweizen
lextasy23 is offline
 
Reply With Quote Quick reply to this message
Old 06-14-2011, 04:03 PM   #15
El Pistolero
Feedback Score: 0 reviews
 
El Pistolero's Avatar
Recipes 
 
Join Date: May 2005
Location: Houston, Baja Oklahoma
Posts: 3,598
Liked 13 Times on 13 Posts
Likes Given: 3

Default

Quote:
Originally Posted by lextasy23 View Post
This years's first sauce batch: (I bottle it in beer bottles lol)
That is really a brilliant idea!
__________________

[/I] Up Next - Hobgoblin
After That - Czech Pilsner
Primary - Humboldt Hop Rod (4/24)
Primary - NOT Wheat AG SNCA (5/5)
Secondary -
Conditioning - SNCA Clone (3/3),

El Pistolero is offline
 
Reply With Quote Quick reply to this message
Old 06-14-2011, 04:31 PM   #16
lextasy23
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
lextasy23's Avatar
Recipes 
 
Join Date: Jan 2011
Location: Dirty Water
Posts: 293
Liked 17 Times on 14 Posts
Likes Given: 6

Default

Quote:
Originally Posted by El Pistolero View Post
That is really a brilliant idea!
I was trying to think of a way to sterilize them, maybe pressure canning... But I don't know if I'd trust beer bottles full of BBQ sauce in a pressure cooker.

I just leave them in the fridge. I gave a couple away to friends.
__________________
Murphy Brewing
Sláinte!

MYTAPDISPLAY.COM
See my Electronic Tap Display Project!
Next: Black Pepper ESB, Grapefruit Hefeweizen
Fermenting:"First Born" 123 Minute IIPA
Bottled/Kegged: "Summa Cum Lager" American Pilsner, "Pucker Up, Buttercup" Extra-Hard Limeade, Maple-primed Oatmeal Breakfast Stout, "Old Dirty Bourbon" Bourbon Barrel Ale, "Dropped Tailgate" Cascade Summer SMaSH, "Powerstout" Imperial Coffee Stout, "Barron Manor" Dunkelweizen
lextasy23 is offline
 
Reply With Quote Quick reply to this message
Old 06-15-2011, 03:34 AM   #17
passedpawn
Waste Allocation Load Lifter - Earth Class
HBT_MODERATOR.png
Feedback Score: 0 reviews
 
passedpawn's Avatar
Recipes 
 
Join Date: Apr 2009
Location: ☼ Clearwater, FL ☼
Posts: 18,555
Liked 3177 Times on 1984 Posts
Likes Given: 2698

Default

Wow, this thread... is so full of WIN!

I must get an egg. I do love my kettle, but I have egg envy. Also, I feel compelled to grill EVERY WEEKEND. I am open to grilling almost anything. Sometimes I just get the coals hot and go through the fridge looking for stuff to throw on there. Almost as bad as brewing.

__________________
What Would Vermeer Paint?
passedpawn is offline
 
Reply With Quote Quick reply to this message
Old 06-15-2011, 03:40 AM   #18
lumpher
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2009
Location: texas
Posts: 4,515
Liked 118 Times on 107 Posts
Likes Given: 15

Default

you had to do it to me . looking at the first half of the posts, now i HAVE to smoke some brisket and ribs this weekend

__________________

Taps:
1: Yeti RIS clone
2: Mangrove Hefe
3: Barkshack Gingermead
4: Oatmeal Stout
5: Bavarian Wheat
6: Premium Lager

Fermenting: Concord Wine, ESB

lumpher is offline
 
Reply With Quote Quick reply to this message
Old 06-15-2011, 04:00 PM   #19
deepsouth
Feedback Score: 0 reviews
Recipes 
 
Join Date: Apr 2009
Location: biloxi, ms
Posts: 453
Liked 10 Times on 9 Posts
Likes Given: 36

Default

awesome stuff posted in this thread. thanks guys for sharing pictures.

__________________
deepsouth is offline
 
Reply With Quote Quick reply to this message
Old 06-15-2011, 04:04 PM   #20
deepsouth
Feedback Score: 0 reviews
Recipes 
 
Join Date: Apr 2009
Location: biloxi, ms
Posts: 453
Liked 10 Times on 9 Posts
Likes Given: 36

Default

Quote:
Originally Posted by Chuginator View Post
Thanks, man! Kudos back at ya!! I'm a Weber Smoky Mountain guy; I see you're running a green egg. How do you like it?

In the center of your fourth picture - is that a fatty?
that's a mini fatty surrounded by various stuffed bacon wrapped peppers...

i love my eggs!





i can't even remember what or how i cooked before i got them. i got my first one 3.5 years ago and have added two since then. i'd still like to have a medium one.

here is some more recent stuff since i got a new camera and stopped using my phone......















that was the first time i used any corn starch on the wings and they came out with CRISPY skin, just like the fried ones i remember and loved from when i lived in memphis.
__________________
deepsouth is offline
 
Reply With Quote Quick reply to this message
Reply


Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Strange Grilling Techniques... Searching4Hoppiness General Chit Chat 26 07-06-2010 03:17 PM
Need grilling advice. MountainManWannabe Cooking & Pairing 6 07-03-2010 12:39 AM
A couple of grilling questions vapicker General Chit Chat 7 07-31-2009 03:37 PM
BBQ / Smoking / Grilling Books? daholl01 Cooking & Pairing 13 02-18-2008 02:26 AM