I was watching the food network channel Yesterday and Anthony bourdane how ever u spell his name. Was in Czech and of course other than the massive amounts of beer consumed he went to some event similar to a BBQ but the pretty much dismantled a pig and used as much as possible. The butcher doing this actually hand packaged sausage made from the pig. I was quite amazed. So I think when I finally come to making sausage I will try my hand at that.