Smoked 2 shoulders. Finished way earlier than they normally do (mine were taking freakishly long before). Dinner is 6 hours out....will foil and cooler work that long, or should I fridge and reheat?
Cooler should work and just keep an eye on it. If about an hour before the temp is lower then you want throw it in the oven and it will come right back up to temp.
Holding pork till serving question
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