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-   -   Holding pork till serving question (http://www.homebrewtalk.com/f172/holding-pork-till-serving-question-334433/)

RDWHAHB 06-10-2012 05:19 PM

Holding pork till serving question
Smoked 2 shoulders. Finished way earlier than they normally do (mine were taking freakishly long before). Dinner is 6 hours out....will foil and cooler work that long, or should I fridge and reheat?

brewmaster89 06-10-2012 05:27 PM

Cooler should work and just keep an eye on it. If about an hour before the temp is lower then you want throw it in the oven and it will come right back up to temp.

RDWHAHB 06-10-2012 06:01 PM

Thanks, 1st butt is in the cooler. I usually have the opposite problem so I've never used the cooler method before.

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