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-   Meat Smoking, Curing and Sausage Making (http://www.homebrewtalk.com/f172/)
-   -   Help Choosing a Smoker for a Newbie (http://www.homebrewtalk.com/f172/help-choosing-smoker-newbie-425119/)

JonM 08-06-2013 10:54 PM

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Random thought here, but Know what else is fun with the two-rack 18.5 WSM? Hanging sausages under the top grate for smoked sausages.

These are just linked Polish sausages hanging from some all-stainless steel hooks I got from McMaster-Carr.

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