So here's what happened, My wife asked me to brine some chicken breasts, she told me the recipe. I swear she said 1 cup of salt and she swears she said 1/4 cup of salt. Any way I added a whole cup which was way to much and the grilled chicken turned out really salty. I didn't want to throw away 4 lbs of chicken. So i thought I could grind it up and add it to a batch of venison sausage I'm going to be making as filler. I've haven't seen any recipies using cooked meat in any recipe, any thoughts?