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01-07-2011, 04:19 PM
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#11
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Location: "Right Near The Beach", NJ
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7hrs in...
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Watts Brewing Co.
NJ
Fermenting: ESB
Drinking: Feelin' Witty(DH w/ Citra)
Watts Brewing Blog
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01-07-2011, 04:43 PM
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#12
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Senior Member
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Join Date: Oct 2007
Location: Middletown, De
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For the love of god get those things out of the pans!!!
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Quote:
Originally Posted by Yuri_Rage
Sorry, I am sworn as a mod to disagree with the above statement. But as a rational person, I do agree.
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Quote:
Originally Posted by Reelale
I have to go into town this morning to get some wood.
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01-07-2011, 07:29 PM
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#13
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Join Date: Apr 2008
Location: "Right Near The Beach", NJ
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Don't worry I took them out Just after i posted the pic, they are nice and moist and the fat has already liquified through the meat. Only got two hours left and the bone is nice and loose.
__________________
Watts Brewing Co.
NJ
Fermenting: ESB
Drinking: Feelin' Witty(DH w/ Citra)
Watts Brewing Blog
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01-08-2011, 10:46 PM
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#14
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Join Date: Mar 2010
Location: Coral Springs, FL
Posts: 2,162
Liked 31 Times on 28 Posts
Likes Given: 53
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My neighbor would have a heart attack if he saw you smoking in pans. He dropped off a Pork Butt at 3pm that he started at 11pm last night. It was ****ing delicious while I was pulling it....until I over ate on the bark and started feeling sick.
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BLAH BLAH BLAH
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01-09-2011, 02:12 AM
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#15
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Senior Member
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Join Date: Oct 2007
Location: Middletown, De
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Quote:
Originally Posted by SwampassJ
.until I over ate on the bark and started feeling sick.
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It was still worth it though, wasn't it?
__________________
Quote:
Originally Posted by Yuri_Rage
Sorry, I am sworn as a mod to disagree with the above statement. But as a rational person, I do agree.
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Quote:
Originally Posted by Reelale
I have to go into town this morning to get some wood.
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01-09-2011, 02:24 AM
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#16
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Feedback Score: 0 reviews
Join Date: Apr 2008
Location: "Right Near The Beach", NJ
Posts: 471
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Shredded it all last night and mixed with a little bit of homemade sauce. Served it for a work party tonight as sliders, it all went in about 2hrs. 
__________________
Watts Brewing Co.
NJ
Fermenting: ESB
Drinking: Feelin' Witty(DH w/ Citra)
Watts Brewing Blog
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01-09-2011, 02:47 AM
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#17
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Feedback Score: 0 reviews
Join Date: Mar 2010
Location: Coral Springs, FL
Posts: 2,162
Liked 31 Times on 28 Posts
Likes Given: 53
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Quote:
Originally Posted by dataz722
It was still worth it though, wasn't it?
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I could eat nothing but bark and be happy.
__________________
BLAH BLAH BLAH
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01-09-2011, 03:05 AM
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#18
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Senior Member
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Join Date: Oct 2007
Location: Middletown, De
Posts: 33,987
Liked 2611 Times on 2577 Posts
Likes Given: 27
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Quote:
Originally Posted by SwampassJ
I could eat nothing but bark and be happy.
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I usually don't even have a sammy after I make pulled pork. I eat nothing but the bark until I just can't eat anymore.
__________________
Quote:
Originally Posted by Yuri_Rage
Sorry, I am sworn as a mod to disagree with the above statement. But as a rational person, I do agree.
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Quote:
Originally Posted by Reelale
I have to go into town this morning to get some wood.
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01-09-2011, 03:52 PM
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#19
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Feedback Score: 0 reviews
Join Date: Jan 2009
Location: Ames, Iowa
Posts: 3,108
Liked 30 Times on 24 Posts
Likes Given: 2
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damn those look tasty, nice work!
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