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Old 07-06-2013, 08:53 PM   #1
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Default First smoke using bradly digital

Here's me brisket... Sitting FTC right now, can't wait to taste it

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Old 07-06-2013, 08:55 PM   #2
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Dry rub

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Old 07-06-2013, 08:56 PM   #3
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16 hrs at 220

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Old 07-16-2013, 03:14 PM   #4
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Default Love my Bradley

I have owned two Bradley's for almost 10 years.

They are great. I want to add the cold smoke attachment next and smoke fish, cheeses, etc..

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Old 07-19-2013, 02:27 PM   #5
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Quote:
Originally Posted by bnairuni87 View Post
I have owned two Bradley's for almost 10 years.

They are great. I want to add the cold smoke attachment next and smoke fish, cheeses, etc..
I just add a big bowl of ice under whatever I am smoking to keep the temp down. Works great.
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Old 07-19-2013, 02:42 PM   #6
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That's some gravity defying brisket.

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Old 07-19-2013, 02:52 PM   #7
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