Anyone have any recipes that would make a good use out of a good Belgian dubbel? I was thinking about replacing a portion of the apple juice for the brine in a recipe, or perhaps using dubbel instead of water in my smoker.
Peep my nanobrewery: http://crookedrunbrewing.com
On tap at the brewery:
Logan's Song English pale
Hopsail Belgian single
Hellfire Black IPA
Summer Night raspberry dark saison
Crooked Run Brewing: Traditional ales, local ingredients