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Home Brew Forums > Food and Beverage > Meat Smoking, Curing and Sausage Making > Dubbel pork recipe
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Old 10-11-2012, 02:58 AM   #1
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Default Dubbel pork recipe

Anyone have any recipes that would make a good use out of a good Belgian dubbel? I was thinking about replacing a portion of the apple juice for the brine in a recipe, or perhaps using dubbel instead of water in my smoker.


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