Dubbel pork recipe
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Anyone have any recipes that would make a good use out of a good Belgian dubbel? I was thinking about replacing a portion of the apple juice for the brine in a recipe, or perhaps using dubbel instead of water in my smoker.
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Waiting:
Nature's Warden brown ale
Nature's Wrath brett triple IPA
Warden's Lament sour tripel
On tap:
Red Summer apple amber saison
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