Beerrific

Recipes 

Standard pork rub I use
1/4 cup brown sugar sugar (Sucanat works well too)
1/4 cup kosher salt
1/4 cup paprika
1 Tablespoon freshly ground black pepper
1 Tablespoon granulated garlic
1 Tablespoon granulated onion
1 teaspoon cayenne pepper
1 teaspoon ground chili (ancho)
1/2 teaspoon ground white pepper
1/2 teaspoon ground coriander
1/2 teaspoon dried mustard
1/2 teaspoon dried ground ginger
1/2 teaspoon cumin

philber

Recipes 

I use this on pork and chicken:

1 part ground cumin
1 part garlic powder
1 part onion powder
1 part kosher salt (grind fine in a mortise)
1 part black pepper (I prefer Spanish small pepper corns)
1/2 part oregano leaves
1/2 part cilantro leaves

Color:
Yellow 1 part Turmeric
or
Red 1 part Paprika

Spice it up with Thai ground red chili powder or your favorite spice.

Turn it into a marinade (2-3 days for some awesome yellow or red color meat) for some all day slow cooked chicken parts by adding all that goodness to:
2 parts soy sauce
1 part apple cider vinegar
1/2 part honey
2-3 parts water to cover

__________________
Soundview Brewhouse: 25 gal YTD
Next to Brew!: More Irish Red!, Nut Brown, Boddingtons

Fermenting: AIR

Kegged: BMC Lawn mower ale (it's that time of year), Golden Lager, Ginger Ale, Seltzer Water (I hate it when I don't brew enough!)

History: Irish Red, Brown Ale, Czech Plsner, Boddingtons, Saizon Dupont, American Amber, Hefe 2-Row, Cream Ale, SWMBO Slayer, BMC, Midwest Porter Kit, Irish Stout, Coal Porter, Miller Lite, Nut Brown Ale, IPA

beertoken

Recipes 

I got this rub recipe from our coffee supplier recently and just tried it for the first time tonight on some charcoal grilled t-bones from some local farm-raised beef. Outstanding enough to share!

Chili-Coffee Rub
makes about 1 cup of rub

1/4 cup chili powder
1/4 cup ground coffee (freshly ground is best)
2 tablespoons paprika
2 tablespoons brown sugar
1 tablespoon salt
1 tablespoon ground coriander
2 teaspoons ground ginger
2 teaspoons garlic powder
1 tablespoon oregano
1 tablespoon black pepper
1 tablespoon dry mustard

Mix all ingredients in a bowl with a fork
Pat meat dry with paper towels
Lightly coat meat on all sides with olive oil or other cooking oil
Coat meat liberally with the rub on all sides-you want to end up with a nice flavorful crust of rub after cooking
Let sit on a pan for at least 30 minutes to marinate-try to keep the crust of rub dry (don't seal up in a ziplock bag) for best results
Grill, roast, or smoke meat to desired doneness

pascott6

Recipes 

Awesome stuff guys Thanks