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Home Brew Forums > Food and Beverage > Meat Smoking, Curing and Sausage Making > Dry Rub Recipe
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Old 06-25-2012, 09:37 PM   #1
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Default Dry Rub Recipe

Any one have a dry rub recipe they wouldn't mind sharing?

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Old 06-25-2012, 10:06 PM   #2
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This is a basic rub for pork. I did it for ribs. It was listed as Myron Mixons. The cayenne, chili, and black pepper were listed at 2 tablespoons. I tried it as listed below, but 2 tablespoons of black powder and it was a little much. So I think 1 tablespoon would work better. I also soaked the ribs in ginger ale, orange juice and salt for 4 hours.
1 cup of light brown sugar
1 tablespoon of chili powder
1 tablespoon cayenne pepper
1 tablespoon ground black pepper
2 tablespoons kosher salt
2 tablespoons garlic powder
2 tablespoons onion powder
2 tablespoons dry mustard
I smoked the ribs for 3 hours at 200 deg(mopping every 1/2 hour). Then place them meat side down in foil and added brown sugar,Parkay, honey and some apple juice mop(mop ingredients listed below) for 1 hour. Then drained the liquid and glazed with BBQ sauce. Other than a little to much pepper they were great.
Mop ingredients
1 cup of apple juice
1 cup water
1/4 cup cider vinegar

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Old 06-25-2012, 10:09 PM   #3
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this is a knock off of gunpowder seasoning which i think is a brand down there in the states.. never heard of it but alot bbq'ers talk about it.. here somebody's version of it.. i've used it both on pork and beef and its good!!

3 tablespoons Chili Powder
2 ½ tablespoons Paprika
2 tablespoons Salt
2 tablespoons Garlic Powder
1 tablespoon Ground Black Pepper
1 tablespoon Onion Powder
1/2 tablespoon Ground Cayenne Pepper
1 tablespoon Ground Chipotle Chili Pepper
1 tablespoon Ground Oregano
1 tablespoon Ground Thyme
2 tablespoon Wyler's Chicken bouillon granules (Grind to a powder with Spice Grinder or Mortar and Pestle)
2 tablespoon Celery Salt
3 tablespoon Accent Flavor Enhancer

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Old 06-25-2012, 10:14 PM   #4
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This will be just right for two big pork butts. I've used it about 10 times (in fact, yesterday). Great bark. Good luck keeping your hands off of it while smoking. This is straight out of one of my grilling books.

  • 2 tbsp chile powder
  • 2 tbsp kosher salt
  • 4 tsp granulated garlic
  • 2 tsp black pepper
  • 1 tsp dry mustard
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Old 06-25-2012, 10:22 PM   #5
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If you want to try something kinda non-traditional, i recently did one rack of ribs with a mix of (per pound) 1/2 tsp granulated garlic, just a little over 1/4 tsp of powdered rosemary, and just under 1/4 tsp of Kosher salt. Mixed it up with some olive oil and slathered it on. It was a huge hit.

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Old 06-25-2012, 10:35 PM   #6
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What do you want to rub: Fish, poultry, pork, beef, lamb? Got 2-3 recipes for each depending on the occasion.

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Old 06-25-2012, 11:09 PM   #7
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I do alot of Venison & pork.

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Old 06-25-2012, 11:18 PM   #8
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I haven't tried this on deer but its great on Boston Butt & Ribs
Memphis Pig Rub
1/4 cup paprika
1 tbsp dark brown sugar
1 tbsp (cane)sugar
2 tsps salt (go 1tsp if you don't like too much salt)
1 tsp celery salt
1 tsp black pepper (ground)
1-3 tsps cayenne pepper (pick your heat)
1 tsp dry mustard
1 tsp garlic powder
1 tsp onion powder

Rub it on at least 1hr ahead of time.

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Old 06-25-2012, 11:26 PM   #9
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Try this BBQ sauce to go with your pork. Paint a few coats on your pork over low heat to keep it from burning.
4 cups ketchup
10 ozs steak sauce (heinz 57)
1 1/2 cups apple juice (cider or hard cider if you have it)
1/3 cup worcestershire sauce
1/3 cup (dark if you have it) karo syrup
1/3 cup honey
1/4 cup molasses
1 1/2 tsps liquid smoke (omit if you are smoking your meat)
2 tsps black pepper (fresh ground)
1 tsp granulated garlic

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Old 06-26-2012, 12:09 AM   #10
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Quote:
Originally Posted by Greenbasterd
this is a knock off of gunpowder seasoning which i think is a brand down there in the states.. never heard of it but alot bbq'ers talk about it.. here somebody's version of it.. i've used it both on pork and beef and its good!!

3 tablespoons Chili Powder
2 ½ tablespoons Paprika
2 tablespoons Salt
2 tablespoons Garlic Powder
1 tablespoon Ground Black Pepper
1 tablespoon Onion Powder
1/2 tablespoon Ground Cayenne Pepper
1 tablespoon Ground Chipotle Chili Pepper
1 tablespoon Ground Oregano
1 tablespoon Ground Thyme
2 tablespoon Wyler's Chicken bouillon granules (Grind to a powder with Spice Grinder or Mortar and Pestle)
2 tablespoon Celery Salt
3 tablespoon Accent Flavor Enhancer
I use a similar rib that I made up. This recipe is basically Mexican pork carnitas rub
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