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Home Brew Forums > Food and Beverage > Meat Smoking, Curing and Sausage Making > Dried Cured Italian stuff?
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Old 12-16-2010, 03:45 PM   #11
smokinghole
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Just make sure nothing but distilled water hits those beads. Other than pulling moisture out of the air and distilled water they will get ruined by water minerals, and other soluble compounds.

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