knotquiteawake

Recipes 

Cooking to temp is why SWMBO thinks my baked boneless breasts are the best she's ever eaten. I don't tell her about taking it out early and carryover, she's overly cautious when she cooks.

motobrewer

Recipes 

so what? if the current air pressure is under 1 atm, water will boil at a cooler temp.

JohnTheBrewist

Recipes 

I had that one and it stopped working after about two years. I bought one for my dad, and it only worked a couple times before failing. It was great when it worked but I probably won't buy that brand again.

Moose

SpanishCastleAle

Recipes 

For pasta, use a calibrated tooth.

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Early brewers were primarily women, mostly because it was deemed a woman's job. Mesopotamian men, of some 3,800 years ago, were obviously complete assclowns and had yet to realize the pleasure of brewing beer.- Beer Advocate

cheezydemon3

Recipes 

My temp probes die each year.

I get the walmart or bedbathandbutthole cheapy because I abuse them.

An expensive one would just suck that much worse to lose.

also, I like to have 2 in different places at once to make sure all my bases are covered. Too often the breast reads a nice done 160F and when you take it out and check the thigh, 195F.

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justwhatthehellareYOUlookingat?

SwampassJ

Recipes 

so what? for his and my boiling point to be below his 208 we would need be boiling in a low flying plane or in the eye a pretty powerful hurricane.

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BLAH BLAH BLAH

cheezydemon3

Recipes 

I pan to brew on the moon so I can boil my grains at 145F and mash at the same time.........

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justwhatthehellareYOUlookingat?

motobrewer

Recipes 

damn straight!

if you were boiling in the eye of Super Typhoon Tip you'd be at 203F

lol

SwampassJ

Recipes 

Depending on the eye size I might have enough time to dough in.

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BLAH BLAH BLAH

cheezydemon3

Recipes 

Dough in at 203f and I will come kill you if the typhoon doesn't.

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justwhatthehellareYOUlookingat?