Electric Brewing Supply 30A BCS Giveaway!


Home Brew Forums > Food and Beverage > Meat Smoking, Curing and Sausage Making > Competition BBQ
Reply
 
LinkBack Thread Tools
Old 06-16-2012, 01:46 AM   #11
edasaurus
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2008
Posts: 40
Default

We just did one last weekend: http://cabbqfestival.com/

And our next comp will likely be at Dana Point. All our comps are local here in So Cal. Here's a write up of last years comp (their first ever): http://blogs.ocweekly.com/stickafork...ampionship.php

Not sure if we're doing one before then.

__________________
edasaurus is offline
 
Reply With Quote Quick reply to this message
Old 06-28-2012, 09:41 PM   #12
SavoryChef
HBT_SUPPORTER.png
Feedback Score: 8 reviews
 
SavoryChef's Avatar
Recipes 
 
Join Date: Feb 2012
Location: Sparks, NV
Posts: 860
Liked 100 Times on 71 Posts
Likes Given: 34

Default

I've done a few, clovisfest in CA and some in Arizona. Best I got was 3rd in ribs and 3rd chicken, 10th brisket and pork out of 50+ competitors.

__________________

My Cellar http://www.cellarhq.com/cellar/Savorychef

Untappd: Savorychef

SavoryChef is online now
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Ingredients I use in Competition BBQ Sawdustguy Meat Smoking, Curing and Sausage Making 30 07-26-2011 10:52 AM