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Home Brew Forums > Food and Beverage > Meat Smoking, Curing and Sausage Making > Cold Smokers?

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Old 03-04-2014, 05:55 AM   #11
adiochiro3
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Quote:
Originally Posted by CanadianBacon View Post
I find that wetting your chips is a big mistake...
When cold smoking, I agree. No need to wet the chips. When hot smoking, I usually do wet the chips/chunks.

Dust works better than chips (or a combo of both) when cold smoking.
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