Kegconnection Complete Starter Kit and More Giveaway!

Home Brew Forums > Food and Beverage > Meat Smoking, Curing and Sausage Making > Cold Smokers?

LinkBack Thread Tools
Old 03-04-2014, 05:55 AM   #11
Feedback Score: 0 reviews
Join Date: Dec 2012
Location: Dublin, CA
Posts: 489
Liked 129 Times on 76 Posts
Likes Given: 79


Originally Posted by CanadianBacon View Post
I find that wetting your chips is a big mistake...
When cold smoking, I agree. No need to wet the chips. When hot smoking, I usually do wet the chips/chunks.

Dust works better than chips (or a combo of both) when cold smoking.


adiochiro3 is offline
Reply With Quote Quick reply to this message

Quick Reply
Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
Seasoning new smokers PhilsPhan84 Meat Smoking, Curing and Sausage Making 2 12-26-2011 09:47 PM
Any Cigar Smokers? JOHN51277 General Chit Chat 2 08-29-2009 06:44 PM
for all u smokers out there GranillaNutz Cooking & Pairing 7 05-24-2009 11:37 PM
Any pipe smokers here? Sir Humpsalot General Chit Chat 49 03-23-2009 05:01 PM