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Home Brew Forums > Food and Beverage > Meat Smoking, Curing and Sausage Making > Chicken Involtini
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Old 06-15-2011, 04:28 AM   #1
passedpawn
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Default Chicken Involtini



Good alternative to the normal bbq chicken... my wife was pleased, anyway.

Pound flat (I use a rubber mallet), layer with prosciutto, provolone, and large basil leaves. Roll up, tie with twine, and cook over coals and some mesquite.

I follow a recipe in book, but here is nearly the identical one online: http://www.seriouseats.com/recipes/2...il-recipe.html







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Old 06-15-2011, 04:36 AM   #2
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Looks great! I do a similar sort of thing, using goat cheese and herbs as the filling. Prosciutto, provolone and basil sounds great!

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Old 06-15-2011, 04:44 AM   #3
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Quote:
Originally Posted by passedpawn View Post


Good alternative to the normal bbq chicken... my wife was pleased, anyway.

Pound flat (I use a rubber mallet), layer with prosciutto, provolone, and large basil leaves. Roll up, tie with twine, and cook over coals and some mesquite.

I follow a recipe in book, but here is nearly the identical one online: http://www.seriouseats.com/recipes/2...il-recipe.html







I do not have words to express how amazing this looks.....*drool*
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