Desert_Sky

Recipes 

I keep it simple. I use Kingsford original. I have a cord of Pecan I cut up to use for smoke.

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Desert Sky Brewing Co.
Sierra Vista, AZ

dfess1

Recipes 

I use Wegmans Lump (not sure who they subcontract through) or Cowboy if I can't get the Wegmans. I have been using the Weber Applewood chunks lately. Nice smoke flavor, not over powering. I don't have a place to store anymore wood.

Yuri_Rage

Recipes 

According to the Naked Whiz website, Wegman's is made by Royal Oak.

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cuinrearview

Recipes 

On Data's recommendation I tried the Stubb's yesterday and was very impressed. I did a cut up (brined) fryer and a St. Louis rack. Six+ hours of 250 degree burn time and she was still humming when I finished. I'm guessing another two hours from just the initial load of coals. Very clean aroma and flavor while burning. I used apple wood from one of my trees and everything came out nicely.

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Looking forward to brewing some beer

dataz722

Recipes 

The stubbs is on sale for 50% off at a lot of lowes this week. It doesn't seem to be all of the stores though.

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yummybeer

Recipes 

i've used both kingsford and royal oak before. royal oak is little cheaper of the two, but i think kingsford heats up a little quicker.

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"Remember, I'm pulling for ya, we're all in this together."---Red Green

"My eyebrows ain't plucked, there's a gun in my truck. Oh thank God I'm still a guy."---Brad Paisley

Vance71975

Recipes 

I use Kingsford Charwood Or Straight Kingsford, and it has never let me down, yes it does make a lot of ash, but i have a garden so the ash is put to good use!

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The mind is like a beer, it does the most good when it is opened.

Leeds1

Recipes 

I've been able to get 20# bags of Mali lump from one of our food distributors for around $15 I think. The stuff barely ashes and burns for a long time.

buffalobrewer

Recipes 

i have a couple bags of kingsford I had from before my egg hatched. I use it when doing dogs or burgers and the ash afterwards is a lot more than what the Wegman's lump produces. After 2 cooks I have to rake out the bottom as the air flow is cut down.

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You start with a full bag of luck and a empty bag of experience, your goal is to fill the bag of experience before you empty your bag of luck