Electric Brewing Supply 30A BCS Giveaway!


Home Brew Forums > Food and Beverage > Meat Smoking, Curing and Sausage Making > Capicola
Reply
 
LinkBack Thread Tools
Old 01-05-2013, 08:43 PM   #1
+HopSpunge+
HBT_SUPPORTER.png
Feedback Score: 0 reviews
Recipes 
 
Join Date: Sep 2012
Location: buffalo, new york
Posts: 614
Liked 65 Times on 52 Posts

Default Capicola

Just showing off my latest test run project. It's the first time I ever made capicola. The 81 year old Italion guy at the end of the street were I grew up showed me how to make it last week. Now I gota wait all the way to spring to try it

forumrunner_20130105_164311.png

__________________
+HopSpunge+ is offline
 
Reply With Quote Quick reply to this message
Old 01-05-2013, 08:50 PM   #2
Erroneous
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2011
Location: Tallahassee, Florida
Posts: 596
Liked 29 Times on 25 Posts

Default

Looks great! I work in a deli and that does look like capicola

__________________
Erroneous is offline
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
capicola HopSpunge Meat Smoking, Curing and Sausage Making 7 09-19-2012 01:42 PM