The Great Bottle Opener Giveaway

Home Brew Forums > Food and Beverage > Meat Smoking, Curing and Sausage Making > Can't decide

Reply
 
LinkBack Thread Tools
Old 12-29-2010, 09:33 PM   #11
TowsonTiger22
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
TowsonTiger22's Avatar
Recipes 
 
Join Date: Dec 2009
Location: Baltimore
Posts: 7,163
Liked 1791 Times on 1758 Posts
Likes Given: 146

Default

DAMN IT DATA. Now I'll have to work. See what you've done to me now.

You know I want your salty meat.

__________________

Primary: None
Secondary: Nothing there either
Kegged: Porter, Pale Ale

TowsonTiger22 is offline
 
Reply With Quote Quick reply to this message
Old 12-31-2010, 04:13 PM   #12
dataz722
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
dataz722's Avatar
Recipes 
 
Join Date: Oct 2007
Location: Middletown, De
Posts: 35,775
Liked 2991 Times on 2945 Posts
Likes Given: 28

Default

Ok, I decided to go with option #3. I am rebuilding my UDS along with a 2nd one and a cart to hold them both.

__________________
Quote:
Originally Posted by Yuri_Rage View Post
Sorry, I am sworn as a mod to disagree with the above statement. But as a rational person, I do agree.
Quote:
Originally Posted by Randar View Post
I was wrong
dataz722 is offline
 
Reply With Quote Quick reply to this message
Reply


Quick Reply
Message:
Options
Thread Tools