Ss Brewing Technologies Giveaway!

Home Brew Forums > Food and Beverage > Meat Smoking, Curing and Sausage Making > Can't decide
Reply
 
LinkBack Thread Tools
Old 12-29-2010, 07:04 PM   #1
dataz722
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
dataz722's Avatar
Recipes 
 
Join Date: Oct 2007
Location: Middletown, De
Posts: 35,967
Liked 2998 Times on 2952 Posts
Likes Given: 28

Default Can't decide

I am going either get a sausage stuffer or a "deli style" slicer but I can't only get one right now. The other will for sure be coming sometime in the future though, but I can't decide which one to get now. I am putting it up as a poll for help deciding. Suggestions and advice?

__________________
Quote:
Originally Posted by Yuri_Rage View Post
Sorry, I am sworn as a mod to disagree with the above statement. But as a rational person, I do agree.
Quote:
Originally Posted by Randar View Post
I was wrong
dataz722 is offline
 
Reply With Quote Quick reply to this message
Old 12-29-2010, 07:09 PM   #2
Pennsyltucky
Feedback Score: 0 reviews
Recipes 
 
Join Date: Oct 2010
Location: Philadelphia, Pennsylvania
Posts: 120
Liked 1 Times on 1 Posts
Likes Given: 5

Default

how much time do you spend sausage stuffing vs. deli slicing?

__________________
Pennsyltucky is offline
 
Reply With Quote Quick reply to this message
Old 12-29-2010, 07:12 PM   #3
dataz722
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
dataz722's Avatar
Recipes 
 
Join Date: Oct 2007
Location: Middletown, De
Posts: 35,967
Liked 2998 Times on 2952 Posts
Likes Given: 28

Default

Quote:
Originally Posted by JDH1007 View Post
how much time do you spend sausage stuffing vs. deli slicing?

None of either, yet. I have that stuffer attachment for the KA mixer and that thing is just about worthless. I don't even bother screwing with it and only make loose sausage now. I really want to start making sausages but I also want to start making bacon and smoking large cuts and slicing them nice and thin for sandwiches.
__________________
Quote:
Originally Posted by Yuri_Rage View Post
Sorry, I am sworn as a mod to disagree with the above statement. But as a rational person, I do agree.
Quote:
Originally Posted by Randar View Post
I was wrong
dataz722 is offline
 
Reply With Quote Quick reply to this message
Old 12-29-2010, 07:51 PM   #4
Pennsyltucky
Feedback Score: 0 reviews
Recipes 
 
Join Date: Oct 2010
Location: Philadelphia, Pennsylvania
Posts: 120
Liked 1 Times on 1 Posts
Likes Given: 5

Default

I'd go with the sausage stuffer... sounds like you'd get more use out of it at this point... unless you eat a lot of sandwiches!!!

__________________
Pennsyltucky is offline
 
Reply With Quote Quick reply to this message
Old 12-29-2010, 07:54 PM   #5
dataz722
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
dataz722's Avatar
Recipes 
 
Join Date: Oct 2007
Location: Middletown, De
Posts: 35,967
Liked 2998 Times on 2952 Posts
Likes Given: 28

Default

Quote:
Originally Posted by JDH1007 View Post
I'd go with the sausage stuffer... sounds like you'd get more use out of it at this point... unless you eat a lot of sandwiches!!!
The slicer would be used more for bacon than anything else.
__________________
Quote:
Originally Posted by Yuri_Rage View Post
Sorry, I am sworn as a mod to disagree with the above statement. But as a rational person, I do agree.
Quote:
Originally Posted by Randar View Post
I was wrong
dataz722 is offline
 
Reply With Quote Quick reply to this message
Old 12-29-2010, 08:00 PM   #6
android
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2009
Location: Ames, Iowa
Posts: 3,117
Liked 38 Times on 31 Posts
Likes Given: 3

Default

got a mandoline? you could use that temporarily to slice whilst stuffing to your hearts content with a sausage stuffer.

__________________
primary: APA

ebay temp controller | thermostat temp controller
android is offline
 
Reply With Quote Quick reply to this message
Old 12-29-2010, 08:18 PM   #7
TowsonTiger22
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
TowsonTiger22's Avatar
Recipes 
 
Join Date: Dec 2009
Location: Baltimore
Posts: 7,416
Liked 1798 Times on 1764 Posts
Likes Given: 146

Default

I think I read somewhere that you have shun knives. Go with the stuffer....and give me your bacon.

__________________

Primary: None
Secondary: Nothing there either
Kegged: Porter, Pale Ale

TowsonTiger22 is online now
 
Reply With Quote Quick reply to this message
Old 12-29-2010, 08:25 PM   #8
the_bird
10th-Level Beer Nerd
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
the_bird's Avatar
Recipes 
 
Join Date: May 2006
Location: Adams, MA
Posts: 20,509
Liked 375 Times on 309 Posts
Likes Given: 99

Default

Dataz getting a "sausage stuffer"? Really? You're just going to tee that one up for us, are you?

__________________
Come join Yankee Ingenuity!

"I'm kind of toasted. But I looked at my watch and it's only 6:30 so I can't stop drinking yet." - Yooper's Bob
"Brown eye finally recovered after the abuse it endured in Ptown last weekend, but it took almost a full week." - Paulie
"no, he just doesn't speak 'stupid'. i, however, am fluent...." - motobrewer
"... I'll go both ways." - Melana

That'll do, Pigley. That'll do.
the_bird is offline
 
Reply With Quote Quick reply to this message
Old 12-29-2010, 08:52 PM   #9
JohnTheBrewist
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2010
Location: SoCal
Posts: 620
Liked 8 Times on 7 Posts
Likes Given: 6

Default

I had a slicer that I ended up giving to a friend, cause I just didn't use it enough.

I love my little 3lb stuffer and use it all the time.

Go for the stuffer, once you've started stuffing your own, you'll never want store bought again.

Moose

__________________
JohnTheBrewist is offline
 
Reply With Quote Quick reply to this message
Old 12-29-2010, 08:59 PM   #10
dataz722
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
dataz722's Avatar
Recipes 
 
Join Date: Oct 2007
Location: Middletown, De
Posts: 35,967
Liked 2998 Times on 2952 Posts
Likes Given: 28

Default

Quote:
Originally Posted by android View Post
got a mandoline? you could use that temporarily to slice whilst stuffing to your hearts content with a sausage stuffer.
As a matter of fact I do have a mandoline and never really thought of tossing big hunk of meat on it. Might be worth a try.

Quote:
Originally Posted by TowsonTiger22 View Post
I think I read somewhere that you have shun knives. Go with the stuffer....and give me your bacon.
If you would ever show up to brewday I might consider giving you some. errrrrr what? wait! Maybe I should rephrase that.

Quote:
Originally Posted by the_bird View Post
Dataz getting a "sausage stuffer"? Really? You're just going to tee that one up for us, are you?
Feck off! No one asked you.
__________________
Quote:
Originally Posted by Yuri_Rage View Post
Sorry, I am sworn as a mod to disagree with the above statement. But as a rational person, I do agree.
Quote:
Originally Posted by Randar View Post
I was wrong
dataz722 is offline
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools