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-   -   Can't decide (http://www.homebrewtalk.com/f172/cant-decide-214346/)

dataz722 12-29-2010 07:04 PM

Can't decide
 
I am going either get a sausage stuffer or a "deli style" slicer but I can't only get one right now. The other will for sure be coming sometime in the future though, but I can't decide which one to get now. I am putting it up as a poll for help deciding. Suggestions and advice?

Pennsyltucky 12-29-2010 07:09 PM

how much time do you spend sausage stuffing vs. deli slicing?

dataz722 12-29-2010 07:12 PM

Quote:

Originally Posted by JDH1007 (Post 2509240)
how much time do you spend sausage stuffing vs. deli slicing?


None of either, yet. I have that stuffer attachment for the KA mixer and that thing is just about worthless. I don't even bother screwing with it and only make loose sausage now. I really want to start making sausages but I also want to start making bacon and smoking large cuts and slicing them nice and thin for sandwiches.

Pennsyltucky 12-29-2010 07:51 PM

I'd go with the sausage stuffer... sounds like you'd get more use out of it at this point... unless you eat a lot of sandwiches!!!

dataz722 12-29-2010 07:54 PM

Quote:

Originally Posted by JDH1007 (Post 2509379)
I'd go with the sausage stuffer... sounds like you'd get more use out of it at this point... unless you eat a lot of sandwiches!!!

The slicer would be used more for bacon than anything else.

android 12-29-2010 08:00 PM

got a mandoline? you could use that temporarily to slice whilst stuffing to your hearts content with a sausage stuffer.

TowsonTiger22 12-29-2010 08:18 PM

I think I read somewhere that you have shun knives. Go with the stuffer....and give me your bacon.

the_bird 12-29-2010 08:25 PM

Dataz getting a "sausage stuffer"? Really? You're just going to tee that one up for us, are you?

JohnTheBrewist 12-29-2010 08:52 PM

I had a slicer that I ended up giving to a friend, cause I just didn't use it enough.

I love my little 3lb stuffer and use it all the time.

Go for the stuffer, once you've started stuffing your own, you'll never want store bought again.

Moose

dataz722 12-29-2010 08:59 PM

Quote:

Originally Posted by android (Post 2509407)
got a mandoline? you could use that temporarily to slice whilst stuffing to your hearts content with a sausage stuffer.

As a matter of fact I do have a mandoline and never really thought of tossing big hunk of meat on it. Might be worth a try.

Quote:

Originally Posted by TowsonTiger22 (Post 2509487)
I think I read somewhere that you have shun knives. Go with the stuffer....and give me your bacon.

If you would ever show up to brewday I might consider giving you some. errrrrr what? wait! Maybe I should rephrase that.

Quote:

Originally Posted by the_bird (Post 2509521)
Dataz getting a "sausage stuffer"? Really? You're just going to tee that one up for us, are you?

Feck off! No one asked you.


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