barnyard

Recipes 

Its kinda early but does anyone have a recipe? I would like to smoke the little buggers first before canning them. Kinda like fire roasted or something like that.

JoeBronco

Recipes 

Do you have a smoker? If so just smoke them over your favorite wood and your good.

My personal favorite for peppers is mesquite chips.

__________________
On Deck ______________ Tasty's Brown (Brown with NB)
1st Primary ____________ Sour Pliny
Kegged________________ Sangio.Port Wine
Bottle Ageing __________ Giddy Gremlin, RyIIIPAWhiskey Vanilla Porter (Bottled 4-20)

SILVER - BABO - "Oaked Whiskey Vanilla Porter"
SILVER - Celebrewtion - "Bourbon Vanilla Porter"
GOLD - BABO - "Hoptop"
SILVER - BABO - "Screaming Cream"
Honorable Mention: (x2) Giddy Gremlin RyIIpa (x1) Pliny The Mexican

dataz722

Recipes 

I would smoke them and then dry them instead of canning.

A smoke jalapeno is a chipotle by the way.

__________________

barnyard

Recipes 

I think I'm going for a light smoke something to add to the Canning, not so much drying on the the drying part. I am going to have 5 plaints growing so I might make a batch of canned and leave some on the vine for chipotle peppers at the end of the season. Thanks for the Ideas.

Kevin

SaltyHog

Recipes 

We make lots of smoked, pickled jalapenos at my restaurant. Its easy and they are amazing! Just smoke your jalapenos for a couple hours then toss them into sterilized mason jars with a 50:50 water to vinegar brine and some pickling spices.

__________________
"Work is the curse of the drinking classes" Oscar Wilde