Home Brew Forums > Food and Beverage > Meat Smoking, Curing and Sausage Making > brisket rub
Reply
 
LinkBack Thread Tools
Old 02-24-2011, 01:36 AM   #1
LKHA
Feedback Score: 0 reviews
Recipes 
 
Join Date: Oct 2009
Location: Maynard
Posts: 204
Liked 2 Times on 2 Posts
Likes Given: 30

Default brisket rub

need a rub for my first brisket this week end dont want to buy one any ideas will be great

__________________
Warning:
If you get advice on an electric brewing rig, you need to take it to a licensed electrician or two to have it looked over.
This stuff can kill you. When it comes right down to it, we're just some dudes on the internet.
I have seem some TERRIBLE advice on here in the past few months. I may even be guilty of bad advice myself.
LKHA is offline
 
Reply With Quote Quick reply to this message
Old 02-24-2011, 04:15 AM   #2
Suthrncomfrt1884
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2009
Location: Rockford, Illinois
Posts: 4,079
Liked 25 Times on 23 Posts
Likes Given: 3

Default

I've used this rub plenty of times and it's incredible....

http://allrecipes.com/Recipe/Memphis-Rub/Detail.aspx

__________________
He who drinks beer sleeps well. He who sleeps well cannot sin. He who does not sin goes to heaven.

Another HERMS rig...
Suthrncomfrt1884 is offline
 
Reply With Quote Quick reply to this message
Old 02-24-2011, 02:59 PM   #3
SpanishCastleAle
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2009
Location: Central Florida
Posts: 4,384
Liked 33 Times on 33 Posts

Default

Look around for posts about brisket (like at the bottom of this page) from a member named Sawdustguy. He's the competition-brisket-winner-guru around here AFAIK (apologies to any other competition-brisket-winner-gurus around here).

__________________
Early brewers were primarily women, mostly because it was deemed a woman's job. Mesopotamian men, of some 3,800 years ago, were obviously complete assclowns and had yet to realize the pleasure of brewing beer.- Beer Advocate
SpanishCastleAle is offline
 
Reply With Quote Quick reply to this message
Old 02-24-2011, 09:17 PM   #4
Myrdhyn
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2009
Location: North Alabama
Posts: 303
Liked 1 Times on 1 Posts

Default

My favorite brisket rub is currently roughly equal parts Bad Byron's Butt Rub, Superfinely ground coffee, and brown sugar. However, if that sounds like too much of a PITA, I'd say go with very simple salt, pepper, garlic powder, and onion powder and really learn the meat/process of a brisket before playing around with "exotic" rubs. If you want to take that 'simple' and bump it up to full rub status, add in some paprika and some sort of sugar :P

__________________

Left tap: Myrd's IPA
Right tap: Heffeweizen
Kegged: Blimey's ESB, Apfelwein, Ed's Haus Pale Ale
Fermenting: Air, but soon to be Ode-to-Arthur and more Apfelwein.

Myrdhyn is offline
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Any Input on this Beef Brisket Recipe?? Timboosh Meat Smoking, Curing and Sausage Making 12 02-05-2011 03:41 AM
brisket crash1292 Meat Smoking, Curing and Sausage Making 50 01-05-2011 08:23 PM



Newest Threads

LATEST SPONSOR DEALS