We have all those forums as well further down the page. Smoke cooking (I just fired up my pit for the first time this year with marinaded chicken yesterday afternoon). Cheese making,sausage making,etc. We had beer & vodka waiting a few hours on that.
For ribs & beef,I make a mop sauce with;
1 bottle of EB
1TSP worchestershire sauce
6-8 drops of thai fish sauce (kinda makes me think of lavender nectar or something)
Salt & fresh cracked black pepper
1tsp garlic powder
2tsp onion powder
Luisiana hot sauce to taste (I like Trappy's)
It's also meritorious to make this the night before,covered in the fridge to mingle the flavors.
Everything works if ya let it-Roady(meatloaf)