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-   -   "Big Red" Kamado Kooker at Menards (http://www.homebrewtalk.com/f172/big-red-kamado-kooker-menards-233363/)

Oldyote 03-21-2011 04:31 PM

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I sent the guys at BBQ Guru a question about what kind of adapter I would need. They have not heard of it either. Here is a picture of the box.


Oldyote 04-22-2011 03:44 PM

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Quote:
Originally Posted by Rys06Tbss View Post
I have the same issue with mine... I just bought it today. The charcoal ash pan has a decent gap on the front of mine... I belive thats where the air is rushing in. I dont see this thing getting below 350 though. Kinda blows
I'd pick up a big green egg gasket (self stick kind) and run it around the top of the ashpan. I think there would be enough surface to fix the leak.

Oldyote 04-22-2011 03:44 PM

2 Attachment(s)
Quote:
Originally Posted by Rys06Tbss View Post
I have the same issue with mine... I just bought it today. The charcoal ash pan has a decent gap on the front of mine... I belive thats where the air is rushing in. I dont see this thing getting below 350 though. Kinda blows
I'd pick up a big green egg gasket (self stick kind) and run it around the top of the ashpan. I think there would be enough surface to fix the leak.

LoveMiBeer 09-10-2011 10:35 PM

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Attachment 33303

Pizza in big red.

LoveMiBeer 09-10-2011 10:37 PM

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Attachment 33304

Chicken on big red.


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