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Home Brew Forums > Food and Beverage > Meat Smoking, Curing and Sausage Making > Bark discussion
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Old 07-25-2012, 03:47 PM   #11
unionrdr
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It's not bunt at all. that's the heavy end of caramelization from the smoke. There's a lot of flavor in that bark. so I mix it in well when pulling the pork. Then sauce it well.
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