For baking bread outdoors, Lodge dutch ovens can't be beat. I have the type that are meant for cooking over charcoal that have feet on the bottom. I bake artisan bread in mine pretty much every time I BBQ or grill. The dutch oven gives it a nice crunchy crust like it should have without having to mist it with water or add some sort of water tray. I use the recipe found all around the net for "5 minute artisan bread".
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Somewhere between
your liver and spleen
its always clear
for one more beer!
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