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Home Brew Forums > Food and Beverage > Meat Smoking, Curing and Sausage Making > Any ither UDS guys out their?

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Old 09-08-2012, 11:55 PM   #1
Clearcut23
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Default Any ither UDS guys out their?

UDS. the only smoker I'll ever need. Made mine a few months back and haven't slowed down yet. Tri tip Boston butt ABT's chicken and fish ribs and even almonds. I'm a smoke machine. I haven't bbqed all summer!

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Old 09-09-2012, 07:11 PM   #2
CHefJohnboyardee
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There are quite a few UDS on HBT. A big picture thread too.

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Old 09-10-2012, 08:56 AM   #3
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i have 3 uds's and one double barrel... i'm all about the 55 gallon barrel

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Honey... I'm just going out for a like an hour. We are only going to drink one or two and head home... I promise ;).

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Old 09-10-2012, 01:45 PM   #4
strat_thru_marshall
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Oh yes. I built one a couple summers ago and it's still rockin. Painted it Dallas Cowboys colors too.

Cooked a 10lb brisket on it yesterday, as a matter of fact!

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Old 09-11-2012, 02:38 AM   #5
Tbone66
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I built one for my dad for Fathers Day this past year, yeah I know best son ever. I have to tell you, though, I'm jealous he gets to use it every weekend and I have to suffer with my Weber Smokey Mountain . But seriously I need to source some food grade barrels here in Dallas so I can build me a couple of my own.

Ryan

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Old 01-03-2013, 02:25 AM   #6
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Doesn't have to be food grade necessarily as long as you burn out the inside and season it first. Mine was my old burn barrel. Used a grinder with a wire brush on the inside then sprayed it down with Pam to season it. Haven't had any trouble yet. I've yet to do a brisket but have sworn to myself that this years tax return will be used to expand my brewing and buy at least one brisket.

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