Finally fired it up....
That's cool so how did it do?
Thanks i Found this website and followed what they said.http://www.smokingmeatforums.com/t/1...-new-hampshire
How was the end result did it work well?
Worked out well I think. Chicken was a little dry but that's to be expected from what I have read. Threw some BBQ on them and back to moist and delicious.
I have to build one!
Just another hobby