Spike Brewing 12.5 Conical Fermenter Giveaway - Enter Now!

Home Brew Forums > Food and Beverage > Meat Smoking, Curing and Sausage Making > 15 Pound Brisket for Thanksgiving

Reply
 
LinkBack Thread Tools
Old 11-21-2012, 07:54 PM   #11
JordanThomas
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2012
Location: Grand Rapids, Michigan
Posts: 889
Liked 81 Times on 77 Posts
Likes Given: 426

Default

Good man... The meat looks great, the marinade is awesome. Good choice of beers, too. I LOVE FOUNDERS. Moving away from GR in January and I will miss it sorely.

My only criticism... is that an iPad?... OH NO.

__________________
JordanThomas is offline
 
Reply With Quote Quick reply to this message
Reply


Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
brisket rub LKHA Meat Smoking, Curing and Sausage Making 3 02-24-2011 08:17 PM
brisket crash1292 Meat Smoking, Curing and Sausage Making 50 01-05-2011 07:23 PM
Does 1 pound Spraymalt Extract = 1 pound sugar? fanch75 Beginners Beer Brewing Forum 2 12-11-2010 08:49 PM
How about some Brisket? Sawdustguy Cooking & Pairing 20 11-14-2010 03:52 PM
what goes with brisket? bigjohnmilford Cooking & Pairing 26 03-02-2008 11:38 AM