I whipped this up in minutes on New Years Eve. Sterilizing everything goes without saying.
2 Gallons cold water, I used tap water & ice to get to 2 gallons
3 tablespoons Orange Cream soda extract
1 tablespoon Vanilla extract
About 3 cups so Splenda (it dissolves easily in cold water)
Pour into keg
Force carb at 30, once the co2 stops flowing into the keg, I shake it vigorously.
I serve at 10 using a picnic tap with no issues.