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Old 02-10-2012, 11:54 PM   #41
WhoDey78
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This recipe is great! I substituted sarsaparilla for the sassafras and it is delicious. Thanks for sharing!!!

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Old 02-28-2012, 04:04 PM   #42
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Quote:
Originally Posted by r2eng View Post
Bk2X: are you using the Zatarains now, or something else?

I am always looking for better extracts, so let me know if you find something.
Sorry for the delay. My last batch I used Watkins but was not very pleased. McCormicks was good but I have yet to use Sarsaparilla or Sassafras in any of my batches. I am going to order some Zatarains today and give it a go. Do you guys think Sarsaparilla or sassafras would help the flavor?
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Old 02-29-2012, 07:15 AM   #43
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I just got some sprercher root beer extract I'll post how it turns out,

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Old 02-29-2012, 12:44 PM   #44
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I love both sarsaparilla and sassafras - I think I actually like the sarsaparilla better.

I am very interested in the Sprecher. Is it an extract, or is it a mix? Has anyone tried Gnome?

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Old 02-29-2012, 03:31 PM   #45
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I used gnome on my first batch without other additives. Pretty tasty, but I like zatarains better.

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Old 02-29-2012, 07:33 PM   #46
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Zatarains is sold out of their root beer extract so going to look around for a similar deal to what they offer, if not, I will just grab a random extract to run with.

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Old 03-01-2012, 01:28 AM   #47
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It's a mix comes in a 1 gallon jug, all you do is add 4 gallons of water mix and force carb. It has preservatives in it so you can't bottle carb it

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Old 03-01-2012, 01:34 AM   #48
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Old 05-07-2012, 02:43 AM   #49
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Can only find zatarains in 4 oz bottles, which say for 5 gallons...still use 6 oz??

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Old 05-07-2012, 10:50 AM   #50
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I've used 4 oz and think it still has a good flavor.

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