Bk2X: are you using the Zatarains now, or something else?
I am always looking for better extracts, so let me know if you find something.
Sorry for the delay. My last batch I used Watkins but was not very pleased. McCormicks was good but I have yet to use Sarsaparilla or Sassafras in any of my batches. I am going to order some Zatarains today and give it a go. Do you guys think Sarsaparilla or sassafras would help the flavor?