I use the black incoloy ripp elements. I've only brewed twice so far with my new system, but after a hot PBW soak, they look new. No scrubbing. We'll see how they keep up with each new batch.
1. Bourbon Barrel Imperial Oatmeal Stout 2. Cali Common 3. IPA 4. Ger Pils 5.[Nitrogen] Dry Stout
1. Breakfast Stout 2. Breakfast Stout 3. Sweet Stout 4. Sweet Stout 5. none 6. none
1. Brett Ale 2. none 3. none 4. none
About 36 gallons of beer & 4.2 gallons of mead
Kegged & conditioning:
Imperial Bourbon Barrel Oatmeal Stout, Belgian Dubbel, Cali Common, IPA, Bohemian Pils (lagering)