I use the black incoloy ripp elements. I've only brewed twice so far with my new system, but after a hot PBW soak, they look new. No scrubbing. We'll see how they keep up with each new batch.
1. Porter 2. Kentucky Common 3. IPA 4. Pils 5.[Nitrogen] Dry Stout
1. Dry Stout 2. Dry Stout 3. Cali Common 4. Cali Common 5. none 6. none
1. Brett Ale 2. none 3. none 4. none
About 58 gallons of beer & 4.2 gallons of mead
Kegged & conditioning:
Imperial Bourbon Barrel Oatmeal Stout x2, Belgian Dubbel, German Pils (lagering), Oatmeal Blonde x2