I use the black incoloy ripp elements. I've only brewed twice so far with my new system, but after a hot PBW soak, they look new. No scrubbing. We'll see how they keep up with each new batch.
1. Dry Stout 2. Cali Common 3. IPA 4. Pils 5.[Nitrogen] Oatmeal Blonde
1. IPA 2. IPA 3. none 4. none 5. none 6. none
1. Brett Ale 2. none 3. none 4. none
About 36 gallons of beer & 4.2 gallons of mead
Kegged & conditioning:
Imperial Bourbon Barrel Oatmeal Stout x2, Belgian Dubbel, Dry Stout, Cali Common