I use the black incoloy ripp elements. I've only brewed twice so far with my new system, but after a hot PBW soak, they look new. No scrubbing. We'll see how they keep up with each new batch.
1. IPA 2. Golden Pale 3. Belgian Blonde 4. Irish Stout 5.[Nitrogen] ESB
1. Bock 2. Bock 3. DIPA 4. DIPA 5. none 6. none
1. Brett Ale 2. Lambic 3. Lambic 4. none 5. none
About 27 gallons of beer & 3 gallons of mead
Kegged & conditioning:
Bourbon Barrel Imperial Oatmeal Stout, Golden Pale, ESB