I use the black incoloy ripp elements. I've only brewed twice so far with my new system, but after a hot PBW soak, they look new. No scrubbing. We'll see how they keep up with each new batch.
1. Bourbon Barrel Imperial Oatmeal Stout 2. Cali Common 3. IPA 4. Boh Pils 5.[Nitrogen] Dry Stout
1. Oktoberfest 2. Oktoberfest 3. none 4. none 5. none 6. none
1. Brett Ale 2. none 3. none 4. none
About 36 gallons of beer & 4.2 gallons of mead
Kegged & conditioning:
Bourbon Barrel Imperial Oatmeal Stout, Breakfast Stout x2, Belgian Dubbel, Cali Common, IPA, Bohemian Pils, Chocolate Milk Stout x2