I prefer recirculating during the mash at 110v because it still holds its temp just fine and if anything happens to the flow or I forget to hit a switch it doesn't immediately turn my rims into a boiler. I use a 5500w element though so I can sparge on demand, so it might be a bit different for my system.
Originally Posted by paulthenurse
And we also decided to make a Barley Wine this weekend as a starter. (That is probably one of the silliest sentences I've ever written.)
On tap: Russian Imperial Stout (nitro), Imperial Red, Kentucky Common Rye, Ruination Clone.
Secondary: RedWine (Imperial Red x2)
Primary: Chocolate Rye Stout, Utopias Inspired 2nd attempt, Oberon Clone
On Deck: Imperial Red, Kentucky Common. TBD.