That's what I do (on a direct fire system), and that seems to be the collective wisdom on HBT. In fact, I don't observe a constant gap between the grain bed and the hottest point in my RIMS loop (in my case, the output of the kettle). It depends on the length of time since I mashed in, the flow rate, the mash thickness, etc. When the gap gets large I stir the hell out of my grain bed, and that usually narrows the gap by a few degrees.
|