Keep us updated, I want to build my own system - all grain on a kitchen stove is not easy, so I'm gunna build a temperature controlled brew-shed and up my capacity while Im at it (ok well an insulated shed, with a cold room in the back, I mean there will be an ac unit and whatever in the brew room but I'm not going to try to keep more than the back room temp controlled) =^)
The shed I can build no problem, it's the brew setup that's got me flustered.
Secondary: "Not a Chardonnay" white, Cabernet Franc, Malbec
On Tap: Blonde, Brown, Cider, Marzen
Bottles: King Czar Stout, Wee Heavy Scotch Ale, Christmas Lager, 2 buck chuck wine
Aging: RIP RIP Stout (Rest In Peace Russian Imperial Stout)
Next batch(es): Cider, dirty blonde