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Home Brew Forums > Home Brewing Beer > Electric Brewing > Induction Brewing - 2.5g with Recirculation
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Old 04-27-2014, 04:40 PM   #121
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Wow! That lager method sounds legit and makes sense. I will indeed try it. Thanks SBD!

I am hoping to get a 2.5g keg setup and another mini fridge before it finishes. Might even try filtering to the keg if budget allows.

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Old 04-27-2014, 04:50 PM   #122
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Quote:
Originally Posted by sumbrewindude View Post
Check it, Sammy -

http://brulosophy.com/lager-method/

Never tried it, but it's on my list of must do's when I get a temp controlled fermenter.

That's just one more reason for me to build a fermentation chamber.

Was at a friends house last night and brought my Yooper House Pale Ale. Friends father in law was in from Sweden and while he liked it, I would have loved to brought a home brewed lager for him to try.
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Old 04-29-2014, 04:41 AM   #123
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Any issues with the induction cooker with putting the chiller in the pot while heat is on to sanitize as you would with a propane system?

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Old 04-29-2014, 11:11 AM   #124
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I haven't had any issues, 4 batches in.

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Old 04-29-2014, 04:25 PM   #125
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Same here. I just throw in the immersion chiller at about the 10 minute mark and let it boil. It slows the boil down for a moment but kicks back in quickly once the copper heats up.

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Old 04-29-2014, 08:16 PM   #126
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Thanks for the info.

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Old 08-26-2014, 07:59 AM   #127
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Old 10-31-2014, 05:55 AM   #128
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Does anyone think this would work with a PID controller?
http://www.missionrs.com/adcraft-ind...issionjunction

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Old 10-31-2014, 09:26 AM   #129
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Quote:
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Does anyone think this would work with a PID controller?
http://www.missionrs.com/adcraft-ind...issionjunction
Not without modifying the unit's internal circuitry, I would think.
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