Going to throw one more question out there...
I see some discussion about running the element at 75% - 80% to control the boil. I'm not clear how this is done. I haven't played with the PID much so I don't know much more beyond setting the Sv to 212F. I assume taht this may cause to the element to be active the entire time and cause an aggressive boil.
Can some explain how to manage a 75% element rating?
Tap #1: BM's Black Pearl Porter
Tap #2: Bell's Two-Hearted Ale
Tap #3: Big O. Great Pumpkin Ale
Tap #4: Big O. No Ordinary Bitter
Tap #5: BM's Aberdeen Brown Ale
On Deck: EdWort's Apfelwein; Victory HopDevil
Primary: BM's Centennial Blonde
Upcoming: Stoudt's Scarlet Lady; Heavenly Scourge Black IIPA; Russian Rivers Pliny the Elder